if you find any road kill on your way there pick it up and take it for your dinner,no point wasting all that good meat

We like to smoke a deer ham. For sides we have Greene beans and potatoes,and home made baked bread.Good Luck on the Trip.

take no more than 2-3 gallons because of space and a chance you might not keep them cold the whole time, whenever we went camping we only took as much as we could drink in one day and if we needed more we went to the store or just did without

Sasquatch steaks grilled over a willow fire, followed up by some ice cold swamp water.
For dessert, some steamed salamander tails. Im talkin DEEEELISH!

Fish tacos and pork enchiladas

figure on 1 gallon per person per day - so 34 gallons, I’d think.

Ha, I used to take one of those small canned hams (2-3 lbs.) and just let it simmer in water until hot. Also bring some canned potatoes and corn to sautee together in butter and eat with the ham, yum yum. Never seen anyone else backpacking that had a great ham dinner like mine miles away from everything!
(also used to take chinese food, the MSG preserves it well)

If you have a lot of people and since weight is not a problem, why not roast a pig? Somebody has to keep turning the spit and feeding the fire all day, but the results are fantastic!

5 gallons for only breakfast the more meals with milk another 2.5 gallons per meal at 8 oz’s per person

Start with good beans, that are fresh roasted. I personally home roast my coffee beans. Buy a good stainless steel moka pot. It is an Italian stove top coffee maker. It is going to make an almost espresso style coffee. Otherwise you can heat the water and use a French Press, or pour through a cone filter.